KARTA THAI RESTAURANT

KARTA THAI | กระทะไทย
กระทะ OR KARTA IS ONE OF THE MOST IMPORTANT COOKWARE IN ANY KICHEN,ESPECIALLY A THAI KICHEN. IT MEANS PAN, SAUCEPAN, FRYINGPAN SKILLET, OR WOK. IT’S AN INSTRUMENT USED TO STIR FRY ALL OF THE INGREDIENTS TOGETHER.